Ashwagandha is an adaptogenic herb used in Ayurvedic medicine, known for its stress-relieving, immune-boosting, and energy-enhancing properties.

Turmeric is a spice commonly used in cooking and traditional medicine, known for its anti-inflammatory and antioxidant properties, benefiting overall health.

Hadjod, also known as Cissus quadrangularis, is a medicinal plant commonly used in Ayurvedic medicine to support bone health, joint health, and fracture healing.

Shatavari, Ayurvedic herb, supports fertility, reproductive health, hormone balance, vitality, and overall well-being, prized for its medicinal properties.

Guduchi, also known as Tinospora cordifolia, is an Ayurvedic herb renowned for its immune-boosting, detoxifying, and rejuvenating properties.

Haritaki, also known as Terminalia chebula, is an Ayurvedic herb recognized for its digestive benefits, detoxifying properties, and ability to promote overall health.

Amalaki, also known as Indian gooseberry or Emblica officinalis, is a potent Ayurvedic herb rich in vitamin C and antioxidants, renowned for its rejuvenating and immune-boosting properties.

Bibhitaki, also known as Terminalia bellirica, is an Ayurvedic herb valued for its digestive benefits, detoxifying properties, and ability to support respiratory health.

Bilva, or Aegle marmelos, an Ayurvedic herb, supports digestion, reduces inflammation, and promotes gastrointestinal health, valued for its medicinal properties.

Kantakari, also known as Solanum xanthocarpum, is an Ayurvedic herb used for respiratory health, cough relief, and as an expectorant.