Bibhitaki, also known as Terminalia bellirica, is an Ayurvedic herb valued for its digestive benefits, detoxifying properties, and ability to support respiratory health.

Bilva, or Aegle marmelos, an Ayurvedic herb, supports digestion, reduces inflammation, and promotes gastrointestinal health, valued for its medicinal properties.

Kantakari, also known as Solanum xanthocarpum, is an Ayurvedic herb used for respiratory health, cough relief, and as an expectorant.

Tulsi, also known as Holy Basil or Ocimum sanctum, is an Ayurvedic herb revered for its medicinal properties, including immune-boosting and stress-relieving effects.

Ashoka, also known as Saraca indica, is an Ayurvedic herb valued for its medicinal properties, particularly for women’s reproductive health and menstrual support.

Aloe vera is a succulent plant known for its medicinal properties, including soothing skin irritation, promoting wound healing, and aiding digestion.

Ashwagandha is an adaptogenic herb used in Ayurvedic medicine, known for its stress-relieving, immune-boosting, and energy-enhancing properties.

Turmeric is a spice commonly used in cooking and traditional medicine, known for its anti-inflammatory and antioxidant properties, benefiting overall health.

Hadjod, also known as Cissus quadrangularis, is a medicinal plant commonly used in Ayurvedic medicine to support bone health, joint health, and fracture healing.

Shatavari, Ayurvedic herb, supports fertility, reproductive health, hormone balance, vitality, and overall well-being, prized for its medicinal properties.